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CBC-1 Cask & Bottle Conditioned Beer Yeast

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to...


ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast...


Servomyces Beer Yeast Nutrient

You can’t make great beer without healthy yeast.   While many brewers think that yeast gets all the nutrients it needs though brewers malt, most yeast can benefit dramatically from...