Get Lallemand Brewing News

Our Products

ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast...


EC-1118 Wine Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one...


Lalvin BM4x4

The dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45. The BM 45 was isolated as part of a research program in Montalcino, in the heart of the Tuscany region...